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Currently On Tap​

Ovens Mouth

  • Style: Pale Ale with Jalapenos and Habaneros
  • ABV: 5%
  • IBU: 24

Capt. Bill

  • Style: Brown Ale
  • ABV: 6.5%
  • IBU: 47

Danny Boy

  • Style: Dry Irish Stout (Nitro)
  • ABV: 5%
  • IBU: 24

Fisherman’s Thumb

  • Style: New England Session IPA
  • ABV: 4.5%
  • IBU: 53

Pat’s Beer’d

  • Style: English Ale
  • ABV: 5%
  • IBU: 22

Why So Blue

  • Style: Blonde Ale with Blueberries
  • ABV: 4.9%
  • IBU: 14

Super Hoppy Monster

  • Style: West Coast Double IPA
  • ABV: 8.8%
  • IBU: 112

Companion

  • Style: Hazy India Pale Ale
  • ABV: 5.5%
  • IBU: 43.9

Test Pilot

  • Style: Varies

Tugboat Stout

  • Style: Stout
  • ABV: 8%
  • IBU: 22.4

Ma’s Genny

  • Style: Cream Ale
  • ABV: 5%
  • IBU: 15.4

Palesnar

  • Style: Pilsner
  • ABV: 4.8%
  • IBU: 26.6

Wood Cutter Ale

  • Style: American Strong Ale
  • ABV: 9%
  • IBU: 113

Kolsch Hearted Batch

  • Style: Kolsch Style Ale
  • ABV: 5.5%
  • IBU: 26.7

Trappdoor

  • Style: Belgian-style Quadrupel
  • ABV: 10.6%
  • IBU: 22.8

Struberry Rarbarb

  • Style: Fruited Saison
  • ABV: 9%
  • IBU: 11.8

BFM

  • Style: Lager
  • ABV: 4.2%
  • IBU: 10.4

Tequila Mockingbird

  • Style: Barreled Age Peppered Beer
  • ABV: 5%
  • IBU: 23

Farm House

  • Style: Barreled Age Fruited Saison
  • ABV: 9%
  • IBU: 11.8