At Footbridge Brewery, our kitchen may be small, but our flavors are big! Every dish we serve is carefully prepared using some of our favorite family recipes, made with love and attention to detail. We’re not fast food, so great meals take a little time, but trust us, it’s worth the wait! Sit back, relax, and enjoy a drink while we whip up something delicious just for you. Thanks for your patience we promise your taste buds will thank you!
Nachos with fresh peppers, onions, jalapeños, BBQ Beans, smoked pulled pork, chopped brisket and melted cheese with a drizzle of Maple bourbon BBQ sauce.
Cubed brisket point caramelized in our house maple bourbon BBQ sauce over apple wood smoke.
Smoked pulled pork nachos with fresh peppers, onions, jalapeños and melted cheese.
Dan got right wicked peeved at the quality of pretzels so damn it he is making them himself they ain’t pretty but they sure taste good served with Rayes old world or sweet and spicy mustard or add Footbridge Brewery Beer Cheese
Melted cheese between two golden toasted slices of bread, a true masterpiece of simplicity!
Dry rubbed and smoked portobello mushroom cap with plant based vegan mayo, bibb lettuce, tomato and maple bourbon BBQ sauce.
*prepared on equipment that has been used with non-vegan butter
Smoked Brisket flat on a toasted bun with mayo, lettuce, tomato, pickles, onions, ketchup and American cheese.
Smoked pulled pork sandwich on a toasted bun with pickles, pickled onions and Carolina gold BBQ sauce.
Smoked chicken breast on a toasted bun with goat cheese, baby arugula and our house Cranberry, jalapeno and serrano pepper jam.
Smoked brisket flat on a toasted bun with pickles, cheddar cheese and our house maple bourbon BBQ sauce.
Smoked NY sirloin with caramelized onions, cheese, truffle Garlic aioli and pickles on toasted bun.
Brisket, pulled pork and chicken served on a tray with taters, beans and mac salad comes with sliced bread, pickles and pickled onions, Carolina gold and maple bourbon BBQ sauces.
Flat bread pizza with chopped brisket, pulled pork, mozzarella Cheese, maple bourbon BBQ and garlic parmesan sauce.
Flat bread pizza with a garlic, truffle aioli base then loaded with steak, mozzarella cheese and topped with fresh peppers and onions.
Flat bread pizza with pesto, blue cheese, sun dried tomatoes and arugula.
Flat bread pizza with marinara sauce a mozzarella cheese.
Smoked BBQ beans with brisket, stout, peppers, onions, jalapeños, house made maple bourbon BBQ sauce and little spice
Cold Mac salad with cheddar cheese, gherkins, celery, red pepper and onions.
Born in upstate NY under the finger lakes these scrumptious Yukon gold potatoes are boiled in a salt brine served with butter.
Maine blueberries with a buttery oat topping served with scoop of homestyle vanilla ice cream.
Dan’s mom’s Chocolate chip cookie recipe baked in a skillet with scoop of homestyle vanilla ice cream and Hershey’s syrup.
At Footbridge Brewery, we strive to provide a safe and enjoyable dining experience for all our customers. Please be aware that our kitchen handles the following allergens:
Wheat: Present in our breads, buns, and Pasta. Gluten Free Buns Are Available.
Dairy: Found in our cheese, butter, biscuits and creamy sauces.
Sesame: Present in our flatbread.
While we take precautions to prevent cross-contamination, we cannot guarantee that any dish is completely free of allergens. If you have any food allergies or dietary restrictions, please inform our staff so we can accommodate your needs to the best of our ability.
